Carbonation Levels For Different Beer Styles
| NAME | TYPE | CARBONATION RANGE |
|---|---|---|
| American Amber Ale | Ale | 2.3-2.8 vols |
| American Barleywine | Ale | 1.8-2.5 vols |
| American Brown Ale | Ale | 2.0-2.6 vols |
| American IPA | Ale | 2.2-2.7 vols |
| American Pale Ale | Ale | 2.3-2.8 vols |
| American Stout | Ale | 2.3-2.9 vols |
| Belgian Blond Ale | Ale | 2.2-2.8 vols |
| Belgian Dark Strong Ale | Ale | 2.3-2.9 vols |
| Belgian Dubbel | Ale | 2.3-2.9 vols |
| Belgian Golden Strong Ale | Ale | 2.3-2.9 vols |
| Belgian Pale Ale | Ale | 2.1-2.7 vols |
| Belgian Specialty Ale | Ale | 2.1-2.9 vols |
| Belgian Tripel | Ale | 2.4-3.0 vols |
| Berliner Weiss | Ale | 2.4-2.9 vols |
| Biere de Garde | Ale | 2.3-2.9 vols |
| Blonde Ale | Ale | 2.4-2.8 vols |
| Brown Porter | Ale | 1.8-2.5 vols |
| Dry Stout | Ale | 1.8-2.5 vols |
| Dunkelweizen | Ale | 2.5-2.9 vols |
| Dusseldorf Altbier | Ale | 2.1-3.1 vols |
| English Barleywine | Ale | 1.6-2.5 vols |
| English IPA | Ale | 2.2-2.7 vols |
| Extra Special/Strong Bitter (English Pale Ale) | Ale | 1.5-2.4 vols |
| Flanders Brown Ale/Oud Bruin | Ale | 2.2-2.8 vols |
| Flanders Red Ale | Ale | 2.2-2.7 vols |
| Foreign Extra Stout | Ale | 2.0-2.6 vols |
| Fruit Lambic | Ale | 2.4-3.1 vols |
| Gueuze | Ale | 2.4-3.1 vols |
| Imperial IPA | Ale | 2.2-2.7 vols |
| Imperial Stout | Ale | 1.8-2.6 vols |
| Irish Red Ale | Ale | 2.1-2.6 vols |
| Kolsch | Ale | 2.4-2.8 vols |
| Mild | Ale | 1.3-2.3 vols |
| Northern English Brown Ale | Ale | 2.2-2.7 vols |
| Oatmeal Stout | Ale | 1.9-2.5 vols |
| Old Ale | Ale | 1.8-2.5 vols |
| Robust Porter | Ale | 1.8-2.5 vols |
| Roggenbier (German Rye Beer) | Ale | 2.5-2.9 vols |
| Saison | Ale | 2.3-2.9 vols |
| Scottish Export 80/- | Ale | 1.5-2.3 vols |
| Scottish Heavy 70/- | Ale | 1.5-2.3 vols |
| Scottish Light 60/- | Ale | 1.5-2.3 vols |
| Southern English Brown Ale | Ale | 1.3-2.3 vols |
| Special/Best/Premium Bitter | Ale | 0.8-2.1 vols |
| Standard/Ordinary Bitter | Ale | 0.8-2.2 vols |
| Straight (Unblended) Lambic | Ale | 1.8-2.6 vols |
| Strong Scotch Ale | Ale | 1.6-2.4 vols |
| Sweet Stout | Ale | 2.0-2.4 vols |
| Weizen/Weissbier | Ale | 2.5-2.9 vols |
| Weizenbock | Ale | 2.4-2.9 vols |
| Bohemian Pilsner | Lager | 2.3-2.6 vols |
| Classic American Pilsner | Lager | 2.5-2.7 vols |
| Classic Rauchbier | Lager | 2.4-2.8 vols |
| Dark American Lager | Lager | 2.5-2.9 vols |
| Doppelbock | Lager | 2.3-2.6 vols |
| Dortmunder Export | Lager | 2.4-2.7 vols |
| Eisbock | Lager | 2.2-2.6 vols |
| German Pilsner (Pils) | Lager | 2.4-2.8 vols |
| Lite American Lager | Lager | 2.5-2.8 vols |
| Mailbock/Helles Bock | Lager | 2.2-2.7 vols |
| Munich Dunkel | Lager | 2.2-2.7 vols |
| Munich Helles | Lager | 2.3-2.7 vols |
| Oktoberfest/Marzen | Lager | 2.5-2.8 vols |
| Premium American Lager | Lager | 2.5-2.8 vols |
| Schwarzbier (Black Beer) | Lager | 2.2-2.7 vols |
| Standard American Lager | Lager | 2.5-2.8 vols |
| Traditional Bock | Lager | 2.2-2.7 vols |
| Vienna Lager | Lager | 2.4-2.6 vols |