The Kernel Brewery Export India Porter Recipe
The Kernel Brewery is a brewery that every home brewer can look up to. Started by Evin O’Riordain underneath a railway arch it has become one of the most iconic and influential breweries in the UK.
Beer names consist of a style and often just a subtitle of the hops used and predominately focused on pale and hoppy beers or dark, full bodied beers. Export India Porter is a combination of the two, straddling hoppy and dark.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
19 L | 60 min | 49.6 IBUs | 78.0 EBC | 1.063 | 1.015 | 6.3 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter | 4 kg | 71.35 |
Brown Malt | 550 g | 9.81 |
Chocolate Malt | 350 g | 6.24 |
Munich Malt | 350 g | 6.24 |
Black (Patent) Malt | 178.1 g | 3.18 |
Caramel/Crystal Malt - 80L | 178.1 g | 3.18 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 16 g | 60 min | Boil | Leaf | 12 |
Chinook | 4 g | 15 min | Boil | Leaf | 13 |
Columbus (Tomahawk) | 4 g | 15 min | Boil | Leaf | 14 |
Chinook | 15 g | 10 min | Boil | Leaf | 13 |
Columbus (Tomahawk) | 8 g | 10 min | Boil | Leaf | 14 |
Chinook | 36 g | 5 min | Boil | Leaf | 13 |
Columbus (Tomahawk) | 16 g | 5 min | Boil | Leaf | 14 |
Chinook | 30 g | 5 days | Dry Hop | Leaf | 13 |
Columbus (Tomahawk) | 20 g | 5 days | Dry Hop | Leaf | 14 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
SafAle English Ale (S-04) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 67.5°C | 75 min |
Download
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Export India Porter?
The recipe for Kernels Export India Porter is based on a recipe from 1855 by Barclay Perkins. The hops have been substituted for Chinook and Columbus from the original recipe and hopped in a similar way to an IPA
Like a lot of Kernel Breweries beers experimentation as well as quality and respect for the ingredients are at the heart of this beer.
Recipe Notes
- This recipe is adapted from the magazine ” The Complete Homebrew Handook” which states the recipes are sourced directly from the breweries themselves.
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