Citra Pale Ale Recipe

American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine.

The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. That being said it would be simple enough to substitute in another variety to suit your own tastes. The yeast is a Californian strain which is clean tasting and true to style.



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