German Hefeweizen Recipe

Wheat makes up the bulk of the grain used in a Hefeweizen. Originating in the South of Germany up to 50% or more of the grain used in the grist is wheat and this plus the yeast used for fermentation are the main drivers of the distinct flavour and hazy appearance of the beer.

The name is derived from “Hefe” meaning “with yeast” and “weizen” meaning “wheat”. Hefeweizens are very sparingly hopped with traditional German hops and the yeast provides banana and clove character that make these wheat beers pleasingly refreshing. Served in a traditional Wheat beer glass and you have an iconic beer.

IBUs (Bitterness): 15

EBC (Colour): 6

OG: 1.049

FG: 1.012

ABV: 4.8%



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