About Neil

I started out like every other brewer trying to get into the hobby, reading, attempting, drinking, sometimes failing but mainly enjoying myself.

Over time I developed my skills and became more knowledgeable up until the point where knocking up a batch of beer at home is second nature.

I developed my skills enough, in fact, to become a professional brewer. I now get to brew for a wider audience than I ever imagined and it all started from making up batches on the kitchen stove.

Entries by Neil

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Dandelion Wine Recipe – A Taste Of Sunshine

The much-maligned Dandelion may be a source of pain to many gardeners but to winemakers, their appearance can be a blessing. After a long winter hiatus, the first signs of dandelions popping up is a time to start thinking about making the most beautiful dandelion wine. Dandelion wine is a white wine that perfectly captures […]

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Cold Crashing Your Home Brew

There are always ways to refine your brewing process, clarity is one of those things that isn’t always really necessary but it would be nice to achieve the pin-sharp clarity of commercial beers. Cold crashing beer is a technique that more and more brewers are doing with the primary benefit of achieving a crystal clear […]

Traditional Mead Recipe – Medium Bodied Show Mead

Making a basic mead is a great way to start home brewing and this basic mead recipe is so simple anyone can easily do it themselves. It doesn’t require a lot of equipment to make mead and even fewer ingredients. What this mead recipe does need, however, is a bit of patience and selecting the […]

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Raisin Wine Recipe – A Wine You Can Make Year Round

Dried fruits are great for making wine, especially when the winter comes around and fresh fruit isn’t in season. This Raisin wine recipe makes a wine that is nice and warming, similar to sherry and a great wine to make from a store cupboard ingredient. Raisins are great for making wine. You will have probably […]

Imperial Stout Recipe – Big, Bold & Delicious

There are some beer styles that really stick out from the norm. Imperial Stouts are one of those beer styles that elevates beer as a drink to something higher. There is plenty of history that surrounds Russian Imperial Stouts, enough to fill a book, but all I know is that brewing one yourself is a […]

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Cherry Wine Recipe – A Full Flavoured Red

Cherries make wonderful fruit wine with a great depth of flavour. Out of all the fruit wines I make I think cherry wine has the best colour and it always comes out better than you expect, there are other health benefits too. If you can source some cherries for yourself this cherry wine recipe is […]

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Why You Need An Auto Siphon

Siphoning is one skill that is essential to the home brewer. There aren’t many reasons in a day to day life which would require you to siphon anything so must home brewers will not have ever had a chance to practice it. The problem is, home brewing involves moving lots of liquids around whether it […]

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Fermenter Heaters: Home Brew Heat Pads & Brew Belts

Brewing as the weather cools can pose a few problems depending on where you live. As the weather cools we have to make sure we are still getting a good temperature for yeast to ferment the beer. Ideally, we want to control fermentation temperature as close as possible to the optimum temperature range for the […]