About Neil

I started out like every other brewer trying to get into the hobby, reading, attempting, drinking, sometimes failing but mainly enjoying myself.

Over time I developed my skills and became more knowledgeable up until the point where knocking up a batch of beer at home is second nature.

I developed my skills enough, in fact, to become a professional brewer. I now get to brew for a wider audience than I ever imagined and it all started from making up batches on the kitchen stove.

Entries by Neil

Our Malt Extract Beer Kits & What’s Coming Next

As you may or may not be aware, there is now a shop here on Home Brew Answers primarily selling small batch malt extract beer kits. When I initially setup this website the whole point was to get more people brewing. When I tell people I brew they are always interested. It’s not always the […]

Blonde Ale Recipe – A Lawnmower Beer

As a home brewer there is nothing quite as exciting as the weather warming up and the thought of all the beers you are going to make with the intention of sitting out in the garden, on the beach or the backyard and sipping on something thirst quenching. A pale and light beer. We are […]

The Rise Of One Gallon Beer Making

A new trend has emerged in the world of home brewing, the rise of the “One Gallon Brewer”. It had to happen sooner or later, it is obvious to see that not everyone is going to want 5 gallons of beer at a time. It’s a large barrier of entry to invest both the time […]

Big English Barley Wine Recipe

Brewing big beers like this Barley Wine recipe is always a bit more of a challenge and more interesting than the regular old “house beer” that we grow accustomed to brewing time and time again. These heavy, high alcohol beers develop over time and you should be brewing something like this barley wine to store […]

How To Make Beer In The 1800’s

One of the fascinating things about beer is the history behind it, brewing techniques are often still the same in principle as used by brewers over 200 years ago. Most of the language used to describe the brewing process is the same as what we would use today. It’s nice that beer has been around […]

How To Stabilise And Back Sweeten A Wine

One of the issues many new winemakers face is making a wine that is simply too dry, back sweetening a wine is a simple remedy that can transform the finished wine. Back sweetening ranges from turning a really dry wine into a semi-dry wine that isn’t necessarily sweet, but suits your taste better. Or you […]